Proteins disguised
as carbs.
Research, technology and taste serving your brand.
The unexpected taste of low-carb
From formulation to production, we turn low-carb innovation into certified, market-ready foods you can scale under your own label.
You can choose the path that is right for you.
- From idea to finished product
- Formulation research and development
- International certifications (FSSC 22000)
- Packaging and customised solutions
- Production, logistics and continuous support
Enter the low-carb world with your brand.
The Taste Team
At New Alimenta, every product is the result of complementary skills coming together, united by the same vision: to create innovative, functional foods that taste good.
Some of us study and select blends of ingredients and functional fibres, designed to reproduce the structure and texture of traditional products, while minimising carbohydrates.
Others, in our Research & Development laboratories, formulate and test new nutritional solutions, seeking the perfect balance between technological performance and sensory pleasure.
And still others transform these formulations into controlled and scalable production processes, ensuring consistency, safety and industrial reproducibility.
We are the Taste Team: innovators in food research, specialists in low-carb and keto product technology, committed to combining science and tradition to offer new consumer experiences.
Because behind every product we make, there is a team working together with a common goal: to make wellbeing an accessible, tasty and industrially sustainable choice.
Some of us study and select blends of ingredients and functional fibres, designed to reproduce the structure and texture of traditional products, while minimising carbohydrates.
Others, in our Research & Development laboratories, formulate and test new nutritional solutions, seeking the perfect balance between technological performance and sensory pleasure.
And still others transform these formulations into controlled and scalable production processes, ensuring consistency, safety and industrial reproducibility.
We are the Taste Team: innovators in food research, specialists in low-carb and keto product technology, committed to combining science and tradition to offer new consumer experiences.
Because behind every product we make, there is a team working together with a common goal: to make wellbeing an accessible, tasty and industrially sustainable choice.
Enter the world of New Alimenta
Our assurance
of safety and quality
FSSC 22000 is our seal of quality and food safety: every item we produce is the result of controlled and certified processes that are recognised internationally.
FSSC 22000 ensures safety and traceability. Checks on each individual batch reduce or eliminate critical issues, facilitate access to new markets and simplify private label compliance.
FSSC 22000 ensures safety and traceability. Checks on each individual batch reduce or eliminate critical issues, facilitate access to new markets and simplify private label compliance.