Our approach
to raw materials
Discovering the ingredients that make the difference.
At New Alimenta, we believe that the value of a product begins long before it leaves the oven. It stems from the raw materials, their intrinsic quality, their purity and the way they are selected and handled. We don't just buy ingredients: we select them carefully, analyse them through rigorous scientific analysis and experience, and transform them into products that combine well-being, health and great taste.Since our founding we have always believed that innovation and tradition can coexist. Innovation drives our search for functional proteins, fibres and fats, while Italian culinary heritage reminds us that food is above all culture, pleasure and shared moments. Our goal is both clear and ambitious: to offer food products that not only taste excellent but also tangibly improve quality of life
A traceable and knowledgeable supply chain
For New Alimenta, supplier selection is not a formal step, but an integral part of our commitment to quality. We work with partners certified to the most rigorous international standards, such as FSSC 22000, BRC and IFS. Traceability is not an option, but an essential requirement: knowing the origin of raw materials, understanding production processes and verifying compliance with regulations and ethical principles is the foundation of our responsibility.
Our approach can be summarised in a clear philosophy: every ingredient must be known, every supplier must share our values, and every choice must guarantee health, safety and transparency.
Monitoring does not stop at the initial stage. We carry out periodic checks, constant evaluations and collaborate continuously with our suppliers to ensure that quality is not a one-off goal, but a daily commitment.
Our approach can be summarised in a clear philosophy: every ingredient must be known, every supplier must share our values, and every choice must guarantee health, safety and transparency.
Monitoring does not stop at the initial stage. We carry out periodic checks, constant evaluations and collaborate continuously with our suppliers to ensure that quality is not a one-off goal, but a daily commitment.
Commitment to
key ingredients
Proteins: the science behind nutrition
Proteins are at the heart of our formulations. Their function is not only technical, making doughs more structured and consistent, but above all nutritional.Thanks to careful selection, we are able to create products that guarantee a reduced carbohydrate content, ideal for those who want to follow a balanced and active lifestyle. Proteins allow us to create food that does not compromise on taste, but at the same time meets the wellness and health needs of modern consumers.
Fibre: the natural balance
Adding fibre to our baked goods is not an optional extra but part of our innovative approach to nutrition. Fibre enhances nutritional value, reduces available carbohydrates and helps improve dough structure. Each finished product therefore contributes to everyday lightness, combining balance and pleasure.Fats: nourishing energy
We know that not all fats are the same. That's why we only choose those that combine taste and health benefits. Unsaturated fats promote heart and circulatory health.Our research is continuous and focused on using fats that add nutritional value to our products while maintaining their delicious taste.
Innovation, ethics
and sustainability
Each raw material is evaluated not only for its nutritional characteristics, but also for its impact on society and the environment. For us, innovation cannot be separated from ethics, and modernity must always respect tradition and the local area. This is why we work with partners who share our vision: to create foods that improve people's lives, ensuring transparency, safety and responsibility at every stage of production.
New Alimenta is committed to combining the best of nutritional science with artisanal care and food culture. It is this balance between research and tradition, between the laboratory and the oven, that allows us to reinvent the way we eat without ever forgetting that quality always starts with the choices we make.
New Alimenta is committed to combining the best of nutritional science with artisanal care and food culture. It is this balance between research and tradition, between the laboratory and the oven, that allows us to reinvent the way we eat without ever forgetting that quality always starts with the choices we make.
Values that drive every decision
Our company was founded with a clear goal: to improve people's lives through food. We pursue this with passion, dedication and transparency, forging long-term, trust-based relationships with suppliers and partners. Every decision is driven by our core values: respect for people, commitment to health and responsibility for the environment.
At New Alimenta, we know that the future of food is being built today, with conscious and rigorous choices. That's why we don't just produce: we create value, build supply chains and innovate responsibly. Because every ingredient we select and every product we make represents a step towards healthier, more modern and sustainable food.
At New Alimenta, we know that the future of food is being built today, with conscious and rigorous choices. That's why we don't just produce: we create value, build supply chains and innovate responsibly. Because every ingredient we select and every product we make represents a step towards healthier, more modern and sustainable food.